Sadly this wonderful cafe has closed its doors as of November 2013
This funky black-themed cafe adorned with artworks is not just a pretty place but a foodie's paradise, with a menu that is made up each day based on what the chef could source fresh and everything from the baked goodies to the relishes and pasta and even soft drink mixes made on site.
Examples of what could show up on their blackboard are delectable pots of lasagne or marinated chicken breast with corn fritters and house-made hummus and in the sweets counter lemon curd tarts or banana and caramel cake.
Occupying a large airy space between raw brick walls and a pressed metal ceiling vent, there are plenty of large tables for groups but with the calibre of food Fourthchild dishes out it gets easily packed. And why the name? After having three children the owners have dubbed this their fourth child.