Brisbane Brewing Co

West End

Brisbane's  craft brewery and bar is Brisbane Brewing Co. tucked away down a West End laneway.

Brisbane Brewing Co West End

Beyond the intricate iron gate on Boundary Street, owners Grant and Michelle Clark (who own the Gabba's Brewhouse) have created beer nirvana; with ten freshly brewed beers on tap - 8 house beers and a couple of guest brews - and seventy something bottled craft beers from around the world.  

Glass of beer sitting on a barrel

Patrons can sip an icy cold Brisbane Pale Ale or German doppelbock beside the bar overlooking the beer tanks or venture outside with plenty of seating options provided in the courtyard and laneway including funky outdoor furniture.  

Brisbane Brewing Co West End

Besides beer, there's a small international wine list, spirits and cocktails designed by 2014 Brisbane Cocktail Maker of the Year Tessa Clarkson - Cucumber Cooler, Effen Watermelon and Basil and Sailor's Ration with English Harbour rum, Kracken black spiced rum, orange, lime and ginger beer.  

Seating area inside Brisbane Brewing Co West End

Food wise, the on-site deli dishes up meat and cheese platters like the recommended Brewers Platter with slow cooked beef brisket, pulled pork shoulder, potato and bacon salad, house pickles, Kenilworth vintage cheese, smoked tomato relish, house made beer mustard, corn bread and baguette.  

Burgers on a plate

There's hoagie sandwiches and a brioche slider trio - smoked beef brisket, blue cheese and mustard, ham, brie and smoked tomato relish and pulled pork and apple slaw - while tasters to share or team up with sides include Hervey Bay scallops, Mooloolaba king prawns and Darling Downs wagyu rump chargrilled medium rare and served with bittersweet chocolate jus and raspberry vinegar.

Bar area inside the Brisbane Brewing Co in West End

Mains come with your choice of two sides, such as chunky chips, charred corn on the cob, Caesar or watermelon, feta and torn mint salad, and include beer battered barramundi, beef brisket, pulled pork, rib fillet and That Bloody Duck - twice cooked duck leg finished with blood orange reduction.

Vegetarians are catered for too with a West End vegan deli platter,  pickled baby beetroot and quinoa taster with hop marinated Danish feta, smoked tomato and  roasted capsicum and Chilli Non Carne -  a no meat slow braised bean and soy salsa served with rice. 

by Deb Lidster

Brisbane Brewing Co.

124 Boundary St

West End  

Mon-Thu 4-late

Fri-Sun 11-12

3891 1011

Map

124 Boundary St West End

Top Things To Do In Brisbane This Week

Cinderella is a heart-felt, funny, fairy tale for grown-ups playing at QPAC from April 26 to May 5
The perfect family day out at the races with Nickelodeon and Dreamworks characters for kids
Big Skies is a fantastic 9-day festival celebrating Queensland’s Western Downs region
Barbara and the Camp Dogs is a rock ‘n’roll road trip playing at Bille Brown Theatre in May
This epic free -day live music festival is happening on Surfers Paradise beach
Protest in the air, a fresh voice on the airwaves at the first Indigenous radio station
Sydney Writers’ Festival Live & Local will see the world's best authors livestreamed direct from Sydney
Brisbane Street Art Festival will see Brisbane become an open art gallery
Opera in the Vineyard at Ballandean is a rare special event

Mother's Day Brunch Treasury Brisbane

Treat mum to a decadent Mother's Day Brunch in the historic courtyard of Treasury Brisbane
Mother's Day Brunch Treasury Brisbane